I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them We all know that getting a proper Chinese carbon steel wok is a great way to start off your Asian cooking. But what utensils or cooking tools do you use with it? Wooden spoons and spatulas are probably going to slow you down now, but what are the best ones to get? Well this video will help you choose the right ones for you - and will show you that actually the one correct tool will probably be enough for most people. So sit back and let Michael guide you towards your Chinese cooking heaven. Enjoy! If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :) My carbon steel wok https://amzn.to/3oHPSyW My non-stick wok https://amzn.to/3njJlIi My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S My Deep Fry Spider https://amzn.to/30SoowI My knife set https://amzn.to/3uRPlLH My chopping board https://amzn.to/3BkKEMR Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH Rice https://amzn.to/2WQbDkF Camera https://amzn.to/3DlZYtg Tripod https://amzn.to/3mugUY0 Microphone https://amzn.to/3adICCq Lighting https://amzn.to/306IvXB My editing computer https://amzn.to/3FGd3Q3 My monitor https://amzn.to/3BAmyhf My wireless keyboard https://amzn.to/3FBBwGx My wireless mouse https://amzn.to/3oWYqSO My workstation https://amzn.to/3FIz80r 0:00 Intro 0:45 The wok ladle 1:34 The Chinese spatula or 'chan' 2:25 Which is best - ladle or chan? 2:58 The deep fry spider 3:52 What should you buy?

• published: 23 Oct 2021
• views: 15100