-
Everything You Need To Know About Buying A Wok (With Recommended Brands)
► Hang with me on social:
- Instagram: https://www.instagram.com/thecrashcoursekitchen/
-------------------------------------------------------------------------------------------
► Made-In Wok https://madeincookware.com/products/blue-carbon-steel-wok?q=wok&queryId=a43a6f8bffb4e1fd59a7744e55275142
►The Wok Shop https://www.wokshop.com/
► Joyce Chen Wok https://www.amazon.com/Joyce-Chen-21-9978-Classic-14-inch/dp/B002AQSWMU/ref=sr_1_3?crid=238ESZWSLGGUE&keywords=joyce+chen+wok&qid=1641934217&sprefix=joyce+chen+wok%2Caps%2C242&sr=8-3
-------------------------------------------------------------------------------------------
► Sources
Icons: www.freepik.com , https://www.flaticon.com/ , Creaticca Creative Agency
https://thewoksoflife.com/best-wok-to-buy/
https://www.teflon.com/en/consumer...
published: 11 Jan 2022
-
$53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong
Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD
published: 16 Sep 2022
-
Best Wok Money Can Buy??? | Pre-Seasoned Hand Hammered Wok, First Impressions
Not all woks are made the same, let alone hand hammered woks. Here I review Master Star's pre-seasoned wrought iron hand hammered wok and let you know what my first impressions are. I hope you enjoy this video!
Master Star Classic Chinese Traditional Handmade Forging Wrought Iron Non-stick Wok:
Amazon: https://amzn.to/3p7K7gl
Ali Express: https://www.aliexpress.com/item/32924212243.html
Master Star's Online Store: https://masterstarunique.aliexpress.com/store/4428059?spm=a2g0o.detail.100005.2.174198edztIQVL
Check out this video if you'd like to season your own wok at home: https://youtu.be/WdNalA39s-E
Follow us on Instagram: http://instagram.com/_jasonangie
Join us on Patreon: https://www.patreon.com/user?u=32527803
Like us on Facebook: Jason & Angie • Food & Cooking
Here are cooking...
published: 12 Nov 2020
-
Amazing Wok Skill Master! Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵
Amazing Wok Skill Master! Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵-Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/MRG9x8tnDyTYaCs57
Fried Noodles $2.45 USD
#street_food #fried_noodles #wok_skills #stir_fry #cooking_skills #快炒 #熱炒 #海鮮熱炒 #炒麵 #炭火炒麵 #街頭美食
published: 03 Mar 2023
-
Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7
Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok?
This is the seventh episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
0:00 What is wok hei
01:54 The best wok in China
04:49 Mastering wok cooking
07:22 Family of ironsmiths
If you liked this video, we have more explainers about Chinese food:
Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6
https://youtu.be/Z5az4NVLrwU
Why Bamboo Steamers Make th...
published: 26 May 2022
-
Popular Chain Wok Express Is Now Called Chinese Wok | Curly Tales
India's popular chain for Chinese food, Wok Express now gets bigger & better with @ChineseWok but you know what's new? Watch the video to find out. From value for meal prices to a whole new menu, Chinese Wok is going to keep you coming back for more!
#WokExpress #ChineseWok #CurlyTales
Kamiya Jani On Instagram ► http://bit.ly/FollowKamiyaJani
Subscribe Now ► http://bit.ly/CurlyTales
For daily updates:
Follow us on Facebook ►http://bit.ly/2PEaDGT
Follow us on Instagram ► http://bit.ly/2NQcckE
For more such stories ► http://bit.ly/2MM7yrk
published: 12 Mar 2020
-
Chinese Wok Training for Beginners
Students practice handling the wok in this beginners class at a culinary academy in the Chaoshan 潮山 region of Guangdong Province 廣東省. Sand is use in the wok for practice.
published: 29 Oct 2012
-
Wok hei: why do stir-fry dishes taste better with the ‘breath of the wok’?
Subscribe to our YouTube channel for free here:
https://sc.mp/subscribe-youtube
Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking, and being able to whip up wok hei is a benchmark skill many professional chefs strive to acquire. Post reporter Lisa Cam spoke with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world.
Support us:
https://subscribe.scmp.com
Follow us on:
Website: https://www.scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://ww...
published: 20 May 2023
-
I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them
I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them
We all know that getting a proper Chinese carbon steel wok is a great way to start off your Asian cooking. But what utensils or cooking tools do you use with it? Wooden spoons and spatulas are probably going to slow you down now, but what are the best ones to get?
Well this video will help you choose the right ones for you - and will show you that actually the one correct tool will probably be enough for most people.
So sit back and let Michael guide you towards your Chinese cooking heaven.
Enjoy!
If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :)
My carbon steel wok...
published: 23 Oct 2021
-
How To Season A Wok
How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► https://www.rotinrice.com/how-to-season-a-wok/
Kitchen products I use in my kitchen ► https://www.amazon.com/shop/rotinrice
Wok used in this video ► https://amzn.to/34LuxZZ
7 inch bamboo cleaning whisk ► https://amzn.to/3feJbQe
FOLLOW ROTI N RICE ▼
Subscribe : http://bit.ly/RotiNRice
Visit Blog : http://www.rotinrice.com
Facebook : http://www.facebook.com/RotiNRice
Twitter : http://twitter.com/rotinrice
Instagram : http://www.instagram.com/rotinrice
published: 16 Oct 2020
4:44
Everything You Need To Know About Buying A Wok (With Recommended Brands)
► Hang with me on social:
- Instagram: https://www.instagram.com/thecrashcoursekitchen/
-----------------------------------------------------------------------...
► Hang with me on social:
- Instagram: https://www.instagram.com/thecrashcoursekitchen/
-------------------------------------------------------------------------------------------
► Made-In Wok https://madeincookware.com/products/blue-carbon-steel-wok?q=wok&queryId=a43a6f8bffb4e1fd59a7744e55275142
►The Wok Shop https://www.wokshop.com/
► Joyce Chen Wok https://www.amazon.com/Joyce-Chen-21-9978-Classic-14-inch/dp/B002AQSWMU/ref=sr_1_3?crid=238ESZWSLGGUE&keywords=joyce+chen+wok&qid=1641934217&sprefix=joyce+chen+wok%2Caps%2C242&sr=8-3
-------------------------------------------------------------------------------------------
► Sources
Icons: www.freepik.com , https://www.flaticon.com/ , Creaticca Creative Agency
https://thewoksoflife.com/best-wok-to-buy/
https://www.teflon.com/en/consumers/teflon-coatings-cookware-bakeware/safety
-------------------------------------------------------------------------------------------
00:00 - Intro
00:35 - Material
01:17 - Size
01:44 - Handle Style
02:16 - Bottom Shape
02:16 - Bottom Shape
03:51 - Preach!
https://wn.com/Everything_You_Need_To_Know_About_Buying_A_Wok_(With_Recommended_Brands)
► Hang with me on social:
- Instagram: https://www.instagram.com/thecrashcoursekitchen/
-------------------------------------------------------------------------------------------
► Made-In Wok https://madeincookware.com/products/blue-carbon-steel-wok?q=wok&queryId=a43a6f8bffb4e1fd59a7744e55275142
►The Wok Shop https://www.wokshop.com/
► Joyce Chen Wok https://www.amazon.com/Joyce-Chen-21-9978-Classic-14-inch/dp/B002AQSWMU/ref=sr_1_3?crid=238ESZWSLGGUE&keywords=joyce+chen+wok&qid=1641934217&sprefix=joyce+chen+wok%2Caps%2C242&sr=8-3
-------------------------------------------------------------------------------------------
► Sources
Icons: www.freepik.com , https://www.flaticon.com/ , Creaticca Creative Agency
https://thewoksoflife.com/best-wok-to-buy/
https://www.teflon.com/en/consumers/teflon-coatings-cookware-bakeware/safety
-------------------------------------------------------------------------------------------
00:00 - Intro
00:35 - Material
01:17 - Size
01:44 - Handle Style
02:16 - Bottom Shape
02:16 - Bottom Shape
03:51 - Preach!
- published: 11 Jan 2022
- views: 176306
4:30
$53 High-end Fried Rice - Wok Skills of Master Chef in Hong Kong
Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD
Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD
https://wn.com/53_High_End_Fried_Rice_Wok_Skills_Of_Master_Chef_In_Hong_Kong
Visiting Summer Palace, a Cantonese restaurant (with Michelin Star) in Hong Kong, where Chef Leung prepares Seafood Fried Rice -
Price point: 418 HKD / 53 USD
- published: 16 Sep 2022
- views: 1549962
9:31
Best Wok Money Can Buy??? | Pre-Seasoned Hand Hammered Wok, First Impressions
Not all woks are made the same, let alone hand hammered woks. Here I review Master Star's pre-seasoned wrought iron hand hammered wok and let you know what my f...
Not all woks are made the same, let alone hand hammered woks. Here I review Master Star's pre-seasoned wrought iron hand hammered wok and let you know what my first impressions are. I hope you enjoy this video!
Master Star Classic Chinese Traditional Handmade Forging Wrought Iron Non-stick Wok:
Amazon: https://amzn.to/3p7K7gl
Ali Express: https://www.aliexpress.com/item/32924212243.html
Master Star's Online Store: https://masterstarunique.aliexpress.com/store/4428059?spm=a2g0o.detail.100005.2.174198edztIQVL
Check out this video if you'd like to season your own wok at home: https://youtu.be/WdNalA39s-E
Follow us on Instagram: http://instagram.com/_jasonangie
Join us on Patreon: https://www.patreon.com/user?u=32527803
Like us on Facebook: Jason & Angie • Food & Cooking
Here are cooking tools and ingredients I recommend!
https://kit.co/JasonandAngie
Tools used in this video:
Wok Shovel: https://amzn.to/33J3tJW
#jasonandangie #wroughtironwok #preseasonedwok #wokreview #handhammeredwok #firstimpressions
_______________________________________________
DISCLAIMER: I received this wok for free to review but was not paid any compensation to do so. All opinions are my own honest opinions. I will not be paid any compensation for your purchases from Master Star's website. The description may contain other affiliate links, which means if you click on one of the product links and make a purchase, we may receive a small commission at no extra cost to you. This helps support our channel and allows us to continue to make videos like this. Thank you for your support!
https://wn.com/Best_Wok_Money_Can_Buy_|_Pre_Seasoned_Hand_Hammered_Wok,_First_Impressions
Not all woks are made the same, let alone hand hammered woks. Here I review Master Star's pre-seasoned wrought iron hand hammered wok and let you know what my first impressions are. I hope you enjoy this video!
Master Star Classic Chinese Traditional Handmade Forging Wrought Iron Non-stick Wok:
Amazon: https://amzn.to/3p7K7gl
Ali Express: https://www.aliexpress.com/item/32924212243.html
Master Star's Online Store: https://masterstarunique.aliexpress.com/store/4428059?spm=a2g0o.detail.100005.2.174198edztIQVL
Check out this video if you'd like to season your own wok at home: https://youtu.be/WdNalA39s-E
Follow us on Instagram: http://instagram.com/_jasonangie
Join us on Patreon: https://www.patreon.com/user?u=32527803
Like us on Facebook: Jason & Angie • Food & Cooking
Here are cooking tools and ingredients I recommend!
https://kit.co/JasonandAngie
Tools used in this video:
Wok Shovel: https://amzn.to/33J3tJW
#jasonandangie #wroughtironwok #preseasonedwok #wokreview #handhammeredwok #firstimpressions
_______________________________________________
DISCLAIMER: I received this wok for free to review but was not paid any compensation to do so. All opinions are my own honest opinions. I will not be paid any compensation for your purchases from Master Star's website. The description may contain other affiliate links, which means if you click on one of the product links and make a purchase, we may receive a small commission at no extra cost to you. This helps support our channel and allows us to continue to make videos like this. Thank you for your support!
- published: 12 Nov 2020
- views: 210089
11:36
Amazing Wok Skill Master! Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵
Amazing Wok Skill Master! Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵-Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you e...
Amazing Wok Skill Master! Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵-Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/MRG9x8tnDyTYaCs57
Fried Noodles $2.45 USD
#street_food #fried_noodles #wok_skills #stir_fry #cooking_skills #快炒 #熱炒 #海鮮熱炒 #炒麵 #炭火炒麵 #街頭美食
https://wn.com/Amazing_Wok_Skill_Master!_Shrimp_Fried_Noodles_With_Pork_And_Lard_最強阿伯熱炒!_炭燒豬油渣炒麵,_豬肉蝦仁炒麵
Amazing Wok Skill Master! Shrimp Fried Noodles with Pork and Lard / 最強阿伯熱炒! 炭燒豬油渣炒麵, 豬肉蝦仁炒麵-Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/MRG9x8tnDyTYaCs57
Fried Noodles $2.45 USD
#street_food #fried_noodles #wok_skills #stir_fry #cooking_skills #快炒 #熱炒 #海鮮熱炒 #炒麵 #炭火炒麵 #街頭美食
- published: 03 Mar 2023
- views: 4712587
8:44
Woks: The King of Chinese Cooking Pans | Eat China: Back to Basics S4E7
Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And wh...
Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok?
This is the seventh episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
0:00 What is wok hei
01:54 The best wok in China
04:49 Mastering wok cooking
07:22 Family of ironsmiths
If you liked this video, we have more explainers about Chinese food:
Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6
https://youtu.be/Z5az4NVLrwU
Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5
https://youtu.be/uETwWJnk0-I
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: Patrick Wong
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: César del Giudice
#wok #wokhei #chinese
https://wn.com/Woks_The_King_Of_Chinese_Cooking_Pans_|_Eat_China_Back_To_Basics_S4E7
Chinese food just isn’t the same without woks. It’s the pan that gives your food that charred, caramelized taste. How does this wok hei taste come about? And what makes a good wok?
This is the seventh episode of our new season of “Eat China: Back to Basics,” where we answer burning questions you might have about Chinese food.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter
0:00 What is wok hei
01:54 The best wok in China
04:49 Mastering wok cooking
07:22 Family of ironsmiths
If you liked this video, we have more explainers about Chinese food:
Why Is Mala so Addictive? All about This Numbing Spicy Sensation | Eat China: Back to Basics S4E6
https://youtu.be/Z5az4NVLrwU
Why Bamboo Steamers Make the Perfect Dim Sum | Eat China: Back to Basics S4E5
https://youtu.be/uETwWJnk0-I
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2
Stay updated on Twitter: http://twitter.com/goldthread2
Join the conversation on Facebook: http://facebook.com/goldthread2
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Videographer: Patrick Wong
Editor: Nicholas Ko
Narration: Victoria Ho
Animation: Stella Yoo
Mastering: César del Giudice
#wok #wokhei #chinese
- published: 26 May 2022
- views: 164304
3:04
Popular Chain Wok Express Is Now Called Chinese Wok | Curly Tales
India's popular chain for Chinese food, Wok Express now gets bigger & better with @ChineseWok but you know what's new? Watch the video to find out. From value f...
India's popular chain for Chinese food, Wok Express now gets bigger & better with @ChineseWok but you know what's new? Watch the video to find out. From value for meal prices to a whole new menu, Chinese Wok is going to keep you coming back for more!
#WokExpress #ChineseWok #CurlyTales
Kamiya Jani On Instagram ► http://bit.ly/FollowKamiyaJani
Subscribe Now ► http://bit.ly/CurlyTales
For daily updates:
Follow us on Facebook ►http://bit.ly/2PEaDGT
Follow us on Instagram ► http://bit.ly/2NQcckE
For more such stories ► http://bit.ly/2MM7yrk
https://wn.com/Popular_Chain_Wok_Express_Is_Now_Called_Chinese_Wok_|_Curly_Tales
India's popular chain for Chinese food, Wok Express now gets bigger & better with @ChineseWok but you know what's new? Watch the video to find out. From value for meal prices to a whole new menu, Chinese Wok is going to keep you coming back for more!
#WokExpress #ChineseWok #CurlyTales
Kamiya Jani On Instagram ► http://bit.ly/FollowKamiyaJani
Subscribe Now ► http://bit.ly/CurlyTales
For daily updates:
Follow us on Facebook ►http://bit.ly/2PEaDGT
Follow us on Instagram ► http://bit.ly/2NQcckE
For more such stories ► http://bit.ly/2MM7yrk
- published: 12 Mar 2020
- views: 38912
0:38
Chinese Wok Training for Beginners
Students practice handling the wok in this beginners class at a culinary academy in the Chaoshan 潮山 region of Guangdong Province 廣東省. Sand is use in the wok for...
Students practice handling the wok in this beginners class at a culinary academy in the Chaoshan 潮山 region of Guangdong Province 廣東省. Sand is use in the wok for practice.
https://wn.com/Chinese_Wok_Training_For_Beginners
Students practice handling the wok in this beginners class at a culinary academy in the Chaoshan 潮山 region of Guangdong Province 廣東省. Sand is use in the wok for practice.
- published: 29 Oct 2012
- views: 4685422
10:03
Wok hei: why do stir-fry dishes taste better with the ‘breath of the wok’?
Subscribe to our YouTube channel for free here:
https://sc.mp/subscribe-youtube
Wok hei is a term that foodies often use to describe the flavour of a perfect ...
Subscribe to our YouTube channel for free here:
https://sc.mp/subscribe-youtube
Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking, and being able to whip up wok hei is a benchmark skill many professional chefs strive to acquire. Post reporter Lisa Cam spoke with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world.
Support us:
https://subscribe.scmp.com
Follow us on:
Website: https://www.scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://www.linkedin.com/company/south-china-morning-post/
#scmp #SCMPOriginals #HongKongCuisine
https://wn.com/Wok_Hei_Why_Do_Stir_Fry_Dishes_Taste_Better_With_The_‘Breath_Of_The_Wok’
Subscribe to our YouTube channel for free here:
https://sc.mp/subscribe-youtube
Wok hei is a term that foodies often use to describe the flavour of a perfect stir-fried dish. The Chinese words, meaning “breath of the wok”, refer to a distinct feature of Cantonese cooking, and being able to whip up wok hei is a benchmark skill many professional chefs strive to acquire. Post reporter Lisa Cam spoke with two chefs in Hong Kong to learn about the sometimes elusive art and science behind wok hei and why it has become so beloved with Cantonese food fans around the world.
Support us:
https://subscribe.scmp.com
Follow us on:
Website: https://www.scmp.com
Facebook: https://facebook.com/scmp
Twitter: https://twitter.com/scmpnews
Instagram: https://instagram.com/scmpnews
Linkedin: https://www.linkedin.com/company/south-china-morning-post/
#scmp #SCMPOriginals #HongKongCuisine
- published: 20 May 2023
- views: 519838
4:55
I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them
I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them
We all know that getting a proper Chinese carbon steel wok is a great way to start off ...
I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them
We all know that getting a proper Chinese carbon steel wok is a great way to start off your Asian cooking. But what utensils or cooking tools do you use with it? Wooden spoons and spatulas are probably going to slow you down now, but what are the best ones to get?
Well this video will help you choose the right ones for you - and will show you that actually the one correct tool will probably be enough for most people.
So sit back and let Michael guide you towards your Chinese cooking heaven.
Enjoy!
If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :)
My carbon steel wok https://amzn.to/3oHPSyW
My non-stick wok https://amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S
My Deep Fry Spider https://amzn.to/30SoowI
My knife set https://amzn.to/3uRPlLH
My chopping board https://amzn.to/3BkKEMR
Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA
Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH
Rice https://amzn.to/2WQbDkF
Camera https://amzn.to/3DlZYtg
Tripod https://amzn.to/3mugUY0
Microphone https://amzn.to/3adICCq
Lighting https://amzn.to/306IvXB
My editing computer https://amzn.to/3FGd3Q3
My monitor https://amzn.to/3BAmyhf
My wireless keyboard https://amzn.to/3FBBwGx
My wireless mouse https://amzn.to/3oWYqSO
My workstation https://amzn.to/3FIz80r
0:00 Intro
0:45 The wok ladle
1:34 The Chinese spatula or 'chan'
2:25 Which is best - ladle or chan?
2:58 The deep fry spider
3:52 What should you buy?
https://wn.com/I_Review_The_Top_3_Essential_Chinese_Wok_Utensils_And_How_To_Use_Them
I Review THE Top 3 ESSENTIAL Chinese Wok Utensils - And How To Use Them
We all know that getting a proper Chinese carbon steel wok is a great way to start off your Asian cooking. But what utensils or cooking tools do you use with it? Wooden spoons and spatulas are probably going to slow you down now, but what are the best ones to get?
Well this video will help you choose the right ones for you - and will show you that actually the one correct tool will probably be enough for most people.
So sit back and let Michael guide you towards your Chinese cooking heaven.
Enjoy!
If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :)
My carbon steel wok https://amzn.to/3oHPSyW
My non-stick wok https://amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set https://amzn.to/3aidt0S
My Deep Fry Spider https://amzn.to/30SoowI
My knife set https://amzn.to/3uRPlLH
My chopping board https://amzn.to/3BkKEMR
Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA
Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH
Rice https://amzn.to/2WQbDkF
Camera https://amzn.to/3DlZYtg
Tripod https://amzn.to/3mugUY0
Microphone https://amzn.to/3adICCq
Lighting https://amzn.to/306IvXB
My editing computer https://amzn.to/3FGd3Q3
My monitor https://amzn.to/3BAmyhf
My wireless keyboard https://amzn.to/3FBBwGx
My wireless mouse https://amzn.to/3oWYqSO
My workstation https://amzn.to/3FIz80r
0:00 Intro
0:45 The wok ladle
1:34 The Chinese spatula or 'chan'
2:25 Which is best - ladle or chan?
2:58 The deep fry spider
3:52 What should you buy?
- published: 23 Oct 2021
- views: 15100
10:05
How To Season A Wok
How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► https://w...
How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► https://www.rotinrice.com/how-to-season-a-wok/
Kitchen products I use in my kitchen ► https://www.amazon.com/shop/rotinrice
Wok used in this video ► https://amzn.to/34LuxZZ
7 inch bamboo cleaning whisk ► https://amzn.to/3feJbQe
FOLLOW ROTI N RICE ▼
Subscribe : http://bit.ly/RotiNRice
Visit Blog : http://www.rotinrice.com
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https://wn.com/How_To_Season_A_Wok
How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► https://www.rotinrice.com/how-to-season-a-wok/
Kitchen products I use in my kitchen ► https://www.amazon.com/shop/rotinrice
Wok used in this video ► https://amzn.to/34LuxZZ
7 inch bamboo cleaning whisk ► https://amzn.to/3feJbQe
FOLLOW ROTI N RICE ▼
Subscribe : http://bit.ly/RotiNRice
Visit Blog : http://www.rotinrice.com
Facebook : http://www.facebook.com/RotiNRice
Twitter : http://twitter.com/rotinrice
Instagram : http://www.instagram.com/rotinrice
- published: 16 Oct 2020
- views: 1063503