Body material:
Although the traditional aluminum or metal-based cookware material can conduct heat quickly, these materials are often prone to oxidization, color-change, or shape distortion. This will affect both our health and the appearance of the cookware, and it could also make cleaning of the cookware more difficult. Pure stainless steel also has the disadvantage of inconsistent heat conduction, and therefore food can easily be burnt or stuck on the surface of the cookware.
Unlike traditional cookware, Buffalo 5-ply cookware series was developed using modern aerospace technology that makes cleaning a breeze. It uses two-ply 18/10, high-density, US premier stainless steel material on the outermost surface, along with 3-ply high-conductivity, soft, pure aluminum material in the center. Altogether, Buffalo 5-ply cookware combines the durability of stainless steel, with the high-conductivity of aluminum, making it a cost and energy-efficient product. Under correct usage, food will not burn or stick to the surface, and the cookware exterior will not become oxidized. In addition, the cookware also has a contour, sleek design that goes well with your modern home.
Exterior Layers:
US premium 18/10 stainless steel with high-density and high-durability
highly durable, distortion-proof
surface material is chemical-free, prevents chemical reaction to take place easily
easy to clean, no hidden spots for dirt to hide
PH-balanced, prevents surface corruption
2 nd , 3 rd , 4 th -ply:
Conducts heat quickly and efficiently, cooks food consistently; surface of cookware will not discolor or stick to food easily. It also shortens the cooking time without destroying the nutrition of food.
First ply: 18/10 premium stainless steel
Second ply: 1145 pure aluminum
Third ply: 3004 blended aluminum-gold
Fourth ply: 1145 pure aluminum
Fifth ply: 18/10 premium stainless steel
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